Biohek, HYS, Forzal, IMAK, YYY, ZLX
モデル: 10g
ブランド: 無し
包装: カートン
生産高: 600000000
輸送方法: Ocean,Land,Air
原産地: 山東
についてのサポート: 3000000 per month
認証 : HACCP, BRC, NSF, ISO9001, ISO14001, ISO45001, GMP
HSコード: 2106909090
ポート: Qingdao
お支払い方法の種類: L/C,T/T
インコタームズ: FOB,CIF
1、製品の説明：
クルクミンはターメリックの有効成分であり、強力な生物学的特性を持っています。インドの伝統的な治療システムであるアーユルヴェーダ医学は、さまざまな健康状態にターメリックを推奨しています。
2、製品の仕様
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Product Description品名 |
Fish collagen & probiotics sachets
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Packaging 包装 |
10g per sachets or others
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Shelf Life |
2 Years |
Packaging form |
Back Sealing |
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Composition |
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No. |
Ingredients |
Quantity |
Active |
Excipient |
Test method |
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1 |
Fish collagen peptide(with molecular weight below 1,000 Da., mg
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5000mg |
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2 |
Biotin, mcg |
35mcg |
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Provide |
Probiotics (Bifidobacterium longum) BB 356 2B cfu
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40mg |
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3 |
Sodium Hyaluronic acid, mg透 |
70mg |
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Excipients |
No flaovr无味，辅料自调整 |
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Physical & Chemical Standard |
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Items |
Specification |
Test method |
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Microorganism Standard |
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Appearance |
White powder |
Visual |
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Net Weight |
10g±7.5% |
JJF 1070 |
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Moisture, % |
≤ 7.0 |
GB 5009.3 |
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Water activity |
≤ 0.15 |
GB 5009.238 |
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Lead, mg/kg |
≤ 1.0 |
GB 5009.12 |
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Coliform bacteria, cfu/g |
N=5, c=2, m≤10, M≤100 |
GB 4789.3 |
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Mold, cfu/g |
≤ 50 |
GB 4789.15 |
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Salmonella |
Negative/25g |
GB 4789.4 |
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Staphylococcus aureus |
Negative/25g |
GB 4789.10 |
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Package and Storage |
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Package, 10g per bag Keep in cool, dry, light proof place, the temperature is from 5℃ to 25℃, the humidity: 45% to 70%. |
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, Active ingredient & Excipients
4, Advantage: No artifical colorant added Not manufactured with wheat, gluten, milk, egg, shellfish or tree nut ingredients. Produced in a GMP facility.
This product is not intend to medicine, If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.
6, Suggested use: Take two(2) capsules per daily with warm water.
7, Expiry Date: 3 years after the manufacuring date.
8, The certificate of Company possesses: NSF, GMP, BRC, HACCP, ISO 9001, ISO 14001, ISO 45001 etc.
9, The advantage of manufacturer:
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